Reaping Your Harvest

Archive for the ‘Restaurant Deals’ Category

Ya’ll already know I am a huge Chili’s fan…hence my mission to conquer the recipe for their Southwestern Egg Rolls. Well, right now they are offering individuals the opportunity to reap an order of Queso & Chips simply for signing up for their e-mail alerts. So HEAD ON OVER…sign up, and add this coupon to your list of weekly FREEBIE meals.

-thanks My Springfield Mommy

Someone else has GOT to try out this recipe and tell me what you think! We made the dip the first time around but were fine today with simply using my fav….Hidden Valley Ranch Dressing! Now I must admit…I’m not good at following directions with recipes ALL of the time. I’m from the South and we just “throw” stuff together without the fancy measuring utensils. The first time we made these I started out trying to use the measuring cups and such but quickly tossed them aside and stuck with my measuring “by eye” ;).

When we put them together on yesterday, I didn’t even look at the directions and they came out awesome…AGAIN! So take a look at the ingredients…if they are foods in which you already eat or would like to try, I HIGHLY recommend you try these! The jalapenos add a great kick to them but I didn’t want to have the babies running from the table holding their mouths so I left them out of the mix 😦 !


1 chicken breast fillet
1 tablespoon vegetable oil
2 tablespoons minced red bell pepper
2 tablespoons minced green onion
1/3 cup frozen corn
1/4 cup canned black beans, rinsed and drained
2 tablespoons frozen spinach, thawed and drained
2 tablespoons diced, canned jalapeno peppers
1/2 tablespoon minced fresh parsley
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
dash cayenne pepper
3/4 cup shredded Monterey Jack cheese
five 7-inch flour tortillas

Avocado-ranch dipping sauce:
1/4 cup smashed, fresh avocado (about half of an avocado)
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon buttermilk
1 1/2 teaspoons white vinegar
1/8 teaspoon salt
1/8 teaspoon dried parsley
1/8 teaspoon onion powder
dash dried dill weed
dash garlic powder
dash pepper

2 tablespoons chopped tomato
1 tablespoon chopped onion

1. Preheat barbecue grill to high heat.
2. Rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. Lightly salt and pepper each side of the chicken while it
cooks. Set chicken aside until it cools down enough to handle.
3. Preheat 1 tablespoon of vegetable oil in a medium-size skillet over medium-high heat.
4. Add the red pepper and onion to the pan and sauti for a couple minutes until tender.
5. Dice the cooked chicken into small cubes and add it to the pan. Add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. Cook for another 4 minutes. Stir well so that the spinach separates and is incorporated into the mixture.
6. Remove the pan from the heat and add the cheese. Stir until the cheese is melted.
7. Wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot.
8. Spoon approximately one-fifth of the mixture into the center of a tortilla. Fold in the ends and then roll the tortilla over the mixture. Roll the tortilla very tight, then pierce with a toothpick to hold together. Repeat with the remaining ingredients until you have five eggrolls. Arrange the eggrolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. Overnight is best.
9. While the eggrolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl.
10. Preheat 4-6 cups of oil to 375 degrees.
11. Deep fry the eggrolls in the hot oil for 12-15 minutes and remove to paper towels or a
rack to drain for about 2 minutes.
12. Slice each eggroll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. Garnish the dipping sauce with the chopped tomato and onion.
Serves 3-4

***My leasons learned: I cannot make this recipe using the quantities listed…knew that before I even started so I make this multiplied by 4 or 5! I do not fry them on HIGH. I allow them to get golden brown, then remove them from the oil to a paper towel covered plate and zap them in the microwave for a little under a middle to finish the middle since they are completely frozen as we leave ours in the freezer overnight, as opposed to 4 hours. Also, make sure to leave the toothpicks in while frying to avoid the edges coming apart and frying faster than the rest of the roll and burning. Lastly, I skip that whole bit about grilling the chicken, blah, blah, blah. We bought the Tyson Southwestern Chicken Breast Strips, cut them into cubes, and toss them on in!

Preparing for a night out this upcoming weekend? For those considering stopping in at your local Smokey Bones, this recent offer should make eating a little lighter on your pockets.

$10/$20 Smokey Bones purchase. Offer valid 5/18-6/12. Limit of one (1) coupon per party.

-thanks West Michigan Mommy

Looking for the site to activate your codes head over here:

My husband and I LOVE Outback Restaurant! Here’s an opportunity to receive a FREE Aussie-tizer! Our favorite? Those awesome wings! How in the world do they make those things that good!? 🙂

from their website:

Join My Outback Rewards to receive a Free Aussie-Tizer and your chance to win a trip to Australia and see Tim McGraw perform live.

Simply complete the registration form on this page and you will be a member of My Outback Rewards. Every time you visit Outback Steakhouse, you’ll earn points that can be used for the chance to win Outback Steakhouse Gift Cards and limited edition Tim McGraw memorabilia. You can also use your points for Tim McGraw downloads and unique concert experiences from Outback Steakhouse.

-thanks Surviving the Stores

Did you know that the Lobsterfest was back at Red Lobster! Sure you did, but I didn’t! Why, because I haven’t signed up for their FREE Fresh Catch Club yet….going there right after I finish this post though!

The Fresh Catch Club alerts you to the restaurant’s specials and gifts you with a lovely FREEBIE/Coupons on your birthday, holidays & MORE! So head on over HERE and sign up TODAY!

Signing up for FREE Clubs, such as this, is a great way of saving aside from your regular grocery and household expenses.

We have yet to try the ribs that I’ve heard so much about at Smokey Bones! Hint, hint, Hubby if you’re reading this 🙂

Grab your B1G1 FREE entree coupon HERE. Valid on orders of same or lesser value. Expires 4/10!

After printing your coupon, head over to their website and sign up for the Bones Club E-mail List! It’s FREE and it rewards you at each restaurant visit that you present your card. How? Well, for every dollar you spend, you are rewarded 1 point. Accumulate 200 points and receive $20 towards your next purchase (card must be picked up from your local Smokey Bones to activate online)!

Signing up is another great way to stay on top of the available coupons and offers!

Kay n Hubby FL
Hello and welcome! I am a military spouse & mom of four boys and two girls, ages 1 to 10, oldest diagnosed with autism. We're located in the Charleston, SC area. My family and my faith are very important to me. Since I've started using coupons I have been able to save more money and become a better steward of my household. I hope to seed into the general public, and our military families, how to spend less and get more.

Get ready to take your grocery & household spending to a whole new level! Couponing is not only a means to seed but an avenue to harvest...both opportunities are endless & a joy to delight in.

I welcome feedback and comments! Thank you again!


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Couponing Terminology

$1/1, $1/2, etc. One dollar off one item, one dollar off two items, etc.
b1g1/bogo(f)- buy one get one (free)
CC- Coupon Connexion (Military Coupon Booklet)
Deal- Grocery plan worked out to spend the less money out of pocket (OOP)
FLIP- Food Lion Internet Printable
OOP- Out of Pocket
P&G- proctor & gamble
Q- Coupon
RP- Redplum
SS- Smartsource
wyb- when you buy


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